Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts.
- Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a large bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended. Frost bars; cut into squares. Top with candy pumpkins. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.07 Kcal (1139 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 34.76mg | 1% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 12% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 5% | |
| Sodium | 42.08mg | 1% | |
| Potassium | 74.1mg | 1% | |
| Total Carbs | 58.61g | 16% | |
| Sugars | 37.58g | 124% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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