Directions:
- In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool dry place for up to 6 months.
- To prepare cookies: Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
- Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.92 Kcal (879 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 33.13mg | 1% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 9% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 8% | |
| Sodium | 43.42mg | 1% | |
| Potassium | 70.21mg | 1% | |
| Total Carbs | 40.43g | 10% | |
| Sugars | 15.7g | 48% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.76g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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