Directions:
- Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Sodium | 56.8mg | 2% | |
| Potassium | 113.58mg | 2% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.9 Kcal (1076 kJ) | ||
| Calories from fat | 33.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 7% | |
|---|---|---|---|
| Sodium | 50.34mg | 2% | |
| Potassium | 100.66mg | 2% | |
| Total Carbs | 50.09g | 19% | |
| Sugars | 5.86g | 26% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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