Directions:
- Mix all ingredients together.
- Cook; spread out a little batter is thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.4 Kcal (3586 kJ) | ||
| Calories from fat | 254.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 2568.01mg | 107% | |
| Potassium | 849.31mg | 18% | |
| Total Carbs | 133.17g | 44% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 678mg | 68% | |
| Amount Per 100 g | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 44% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 2% | |
| Sodium | 692.7mg | 107% | |
| Potassium | 229.09mg | 18% | |
| Total Carbs | 35.92g | 44% | |
| Sugars | 3.14g | 47% | |
| Dietary Fiber | 3.63g | 54% | |
| Protein | 4.95g | 37% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 2.1mg | 42% | |
| Calcium | 182.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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