Pineapple Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup flaked coconut
2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions:

In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.35 Kcal (1371 kJ)
Calories from fat	63.59 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	35.71mg	12%
Sodium	121.61mg	5%
Potassium	78.98mg	2%
Total Carbs	58.91g	20%
Sugars	8.76g	35%
Dietary Fiber	0.38g	2%
Protein	4.97g	10%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	266.31 Kcal (1115 kJ)
Calories from fat	51.73 Kcal
		% Daily Value*
Total Fat	5.75g	11%
Cholesterol	29.05mg	12%
Sodium	98.94mg	5%
Potassium	64.25mg	2%
Total Carbs	47.92g	20%
Sugars	7.12g	35%
Dietary Fiber	0.31g	2%
Protein	4.04g	10%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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