Directions:
- Place potatoes in a saucepan and cover with water. bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until potatoes are tender and lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 319.62mg | 13% | |
| Potassium | 741.85mg | 16% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 22% | |
|---|---|---|---|
| Sodium | 171.67mg | 13% | |
| Potassium | 398.47mg | 16% | |
| Total Carbs | 14.25g | 9% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 10.1mg | 31% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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