Greek Chicken and Potatoes Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts, cut in 3/4 inch cubes
2 cups potatoes, cubed
3 cloves garlic, minced
1 chicken bouillon cube , dissolved in
3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 tsp dried oregano
salt and pepper

Directions:

Preheat oven to 400°F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
Mix well to get everything evenly distributed in the pan.
Season with salt and pepper.
Pour the chicken bouillon over all.
Whisk olive oil, lemon juice and crumbled oregano together.
Pour evenly over chicken and potatoes.
Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.61 Kcal (1313 kJ)
Calories from fat	159.31 Kcal
		% Daily Value*
Total Fat	17.7g	27%
Cholesterol	69.75mg	23%
Sodium	657.51mg	27%
Potassium	587.84mg	13%
Total Carbs	15.46g	5%
Sugars	3.32g	13%
Dietary Fiber	2.15g	9%
Protein	25.26g	51%
Vitamin C	8mg	13%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	130.8 Kcal (548 kJ)
Calories from fat	66.45 Kcal
		% Daily Value*
Total Fat	7.38g	27%
Cholesterol	29.09mg	23%
Sodium	274.25mg	27%
Potassium	245.18mg	13%
Total Carbs	6.45g	5%
Sugars	1.38g	13%
Dietary Fiber	0.9g	9%
Protein	10.53g	51%
Vitamin C	3.3mg	13%
Vitamin A	0.3mg	22%
Iron	0.3mg	5%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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