 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
My husband, Tom, made these tender potatoes when we were first married, says Kate Hilts of Grand Rapids, Michigan. They've remained a family favorite to this day. Ingredients:
3 large red potatoes, cut into 1/2-inch cubes |
1/4 cup olive oil |
3 tablespoons lemon juice |
1 teaspoon dried oregano |
1/2 teaspoon salt |
Directions:
1. Place potatoes in a saucepan and cover with water. bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until potatoes are tender and lightly browned. Yield: 4 servings.
|
|