Directions:
- In a saucepan, cook beans in a small amount of water until tender; drain. Add remaining ingredients; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.97 Kcal (25 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 313.03mg | 13% | |
| Potassium | 46.33mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.2mg | 123% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.57 Kcal (161 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2022.83mg | 13% | |
| Potassium | 299.37mg | 1% | |
| Total Carbs | 7.91g | 0% | |
| Sugars | 1.69g | 1% | |
| Dietary Fiber | 3.85g | 2% | |
| Protein | 0.93g | 0% | |
| Vitamin C | 23.3mg | 6% | |
| Vitamin A | 1.2mg | 6% | |
| Iron | 143.5mg | 123% | |
| Calcium | 79mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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