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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! Ingredients:
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon salt, optional |
1/4 teaspoon garlic powder |
1 salmon fillet (1-1/2 pounds) |
1/4 cup packed brown sugar |
3 tablespoons chicken broth |
3 tablespoons canola oil |
3 tablespoons reduced-sodium soy sauce |
3 tablespoons finely chopped green onions |
1 small lemon, thinly sliced |
2 onion slices, separated into rings |
Directions:
1. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once.
2. Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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