Directions:
- Mix 1/4 teaspoon salt, pepper, and cumin together.
- Toss over chicken to coat.
- Grill chicken for 2 minutes, then turn 45 degrees and cook for another 2 minutes.
- Flip chicken over and repeat.
- Allow to cool for 5 minutes, then slice the partially cooked chicken into strips.
- Start boiling water for fettuccine.
- Add 1/4 teaspoon salt if desired.
- Follow directions on packaging for cooking time.
- Drain and set aside.
- Add canola oil to large pan over medium-high heat. Saute pepper strips.
- Add chicken and cook for at least 4 minutes.
- Add green onion, lemon juice, remaining 1/2 tsp salt, and diced tomatoes.
- After 1 minute, remove pan from heat and fold in guacamole mix and cooked fettuccine.
- Top with crumbled queso fresco or cojita cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.22 Kcal (1776 kJ) | ||
| Calories from fat | 138.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 22% | |
| Sodium | 652.94mg | 27% | |
| Potassium | 313.52mg | 7% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16mg | 89% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 24% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 22% | |
| Sodium | 301.34mg | 27% | |
| Potassium | 144.7mg | 7% | |
| Total Carbs | 27.69g | 20% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 1.79g | 16% | |
| Protein | 6.39g | 28% | |
| Vitamin C | 20.3mg | 73% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 7.4mg | 89% | |
| Calcium | 53.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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