Grilled Chicken Fettuccine Recipe

Directions:

1. Mix 1/4 teaspoon salt, pepper, and cumin together.
2. Toss over chicken to coat.
3. Grill chicken for 2 minutes, then turn 45 degrees and cook for another 2 minutes.
4. Flip chicken over and repeat.
5. Allow to cool for 5 minutes, then slice the partially cooked chicken into strips.
6. Start boiling water for fettuccine.
7. Add 1/4 teaspoon salt if desired.
8. Follow directions on packaging for cooking time.
9. Drain and set aside.
10. Add canola oil to large pan over medium-high heat. Saute pepper strips.
11. Add chicken and cook for at least 4 minutes.
12. Add green onion, lemon juice, remaining 1/2 tsp salt, and diced tomatoes.
13. After 1 minute, remove pan from heat and fold in guacamole mix and cooked fettuccine.
14. Top with crumbled queso fresco or cojita cheese, if desired.