Directions:
- In a ziploc bag mix together lemon pepper, minced garlic, soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
- Add fish, seal and turn to coat.
- Refrigerate for at least 2 hours.
- Lightly oil grill grate and preheat grill to medium.
- Remove salmon from marinade and discard marinade.
- Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.53 Kcal (1170 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 18% | |
| Sodium | 584.92mg | 24% | |
| Potassium | 460.3mg | 10% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 21% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 18% | |
| Sodium | 354.31mg | 24% | |
| Potassium | 278.83mg | 10% | |
| Total Carbs | 8.16g | 4% | |
| Sugars | 7.29g | 48% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.2g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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