Directions:
- Prepare rice mix according to package directions.
- Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic, and Italian seasoning in butter until shrimp turn pink.
- Combine the cornstarch, broth, and lemon juice until smooth, and stir in the shrimp mixture.
- Bring to a boil, cook and stir for 1-2 minutes or until thickened.
- Stir 1/2 teaspoon lemon peel into prepared rice.
- Serve with shrimp mixture.
- Sprinkle with remaining lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.38 Kcal (1664 kJ) | ||
| Calories from fat | 219.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 38% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 1408.97mg | 59% | |
| Potassium | 224.37mg | 5% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 50mg | 83% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.21 Kcal (838 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 38% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 24% | |
| Sodium | 709.86mg | 59% | |
| Potassium | 113.04mg | 5% | |
| Total Carbs | 18.32g | 12% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 4.92g | 20% | |
| Vitamin C | 25.2mg | 83% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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