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Fettucine with Peas, Asparagus, and Pancetta Recipe

Fettucine with Peas, Asparagus, and Pancetta Recipe

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Fettucine with Peas, Asparagus, and Pancetta

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Ingredients:

Serving

12 oz fettuccine or penne
3 oz pancetta or bacon, chopped
1 1/4 lb asparagus, trimmed , cut on diagonal into 1-inch pieces
2 cups shelled fresh green peas , blanched 1 minute in boiling water, drained
1 bunch green onions, thinly sliced, white
2 garlic cloves, pressed
1/2 cup finely grated parmesan cheese plus additional for serving
1/3 cup heavy whipping cream
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice
1 tbsp finely grated lemon peel
1/4 cup chopped fresh italian parsley, divided
1/4 cup thinly sliced fresh basil, divided

Directions:

Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1 teaspoon drippings from skillet. Add asparagus to drippings in skillet; sauté 3 minutes. Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just tender, about 2 minutes. Remove from heat.
Add vegetable mixture, 1/4 cup pasta cooking liquid, dark green parts of green onions, 1/2 cup Parmesan, cream, olive oil, lemon juice, lemon peel, half of parsley, and half of basil to pasta. Toss, adding more cooking liquid by tablespoonfuls if needed. Season with salt and freshly ground black pepper. Transfer to large bowl. Sprinkle pancetta, remaining parsley, and basil over. Serve, passing additional Parmesan cheese.
Per serving (analysis does not include additional Parmesan cheese for serving): 558.9 kcal calories, 29.3 % calories from fat, 18.2 g fat, 7.3 g saturated fat, 38.6 mg cholesterol, 78.8 g carbohydrates, 8.4 g dietary fiber, 9.8 g total sugars, 70.4 g net carbohydrates, 22.2 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.85 Kcal (3043 kJ)
Calories from fat	257.95 Kcal
		% Daily Value*
Total Fat	28.66g	44%
Cholesterol	121.52mg	41%
Sodium	587.36mg	24%
Potassium	600.29mg	13%
Total Carbs	90.26g	30%
Sugars	10.47g	42%
Dietary Fiber	10.26g	41%
Protein	29.15g	58%
Vitamin C	50.1mg	84%
Iron	6.6mg	37%
Calcium	257.1mg	26%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	68.47 Kcal
		% Daily Value*
Total Fat	7.61g	44%
Cholesterol	32.26mg	41%
Sodium	155.92mg	24%
Potassium	159.35mg	13%
Total Carbs	23.96g	30%
Sugars	2.78g	42%
Dietary Fiber	2.72g	41%
Protein	7.74g	58%
Vitamin C	13.3mg	84%
Iron	1.7mg	37%
Calcium	68.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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