Directions:
- In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.
- Add shrimp and stir to coat.
- Marinate, covered and refrigerated, for about 45 minutes.
- Grease grill and preheat barbecue to high.
- Thread shrimp onto skewers and sprinkle both sides lightly with salt.
- Place on grill and barbecue until shrimp are pink, about 11/2 to 2 minutes a side.
- Remove, place on a platter and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 889.34mg | 37% | |
| Potassium | 80.46mg | 2% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.47 Kcal (1245 kJ) | ||
| Calories from fat | 180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 29% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 936.97mg | 37% | |
| Potassium | 84.77mg | 2% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 6.49g | 12% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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