Lemon, Butter, and Bacon Scallops Recipe

Posted by
Rate It!
Lemon, Butter, and Bacon Scallops
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 12 large scallops
  • 6 slices bacon
  • 1 tsp sugar
  • 1 lemon , juice of

Directions:

  1. Set your oven to broil.
  2. Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
  3. Rinse scallops in cold water and pat dry with paper towels.
  4. Mix melted butter, sugar and lemon juice.
  5. Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
  6. Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.76 Kcal (1188 kJ)
Calories from fat 191.47 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 64.66mg 22%
Sodium 492.32mg 21%
Potassium 167.84mg 4%
Total Carbs 14.53g 5%
Sugars 0.7g 3%
Dietary Fiber 0.29g 1%
Protein 9.06g 18%
Vitamin C 5.1mg 9%
Iron 0.6mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 312.46 Kcal (1308 kJ)
Calories from fat 210.83 Kcal
% Daily Value*
Total Fat 23.43g 33%
Cholesterol 71.19mg 22%
Sodium 542.11mg 21%
Potassium 184.82mg 4%
Total Carbs 16g 5%
Sugars 0.77g 3%
Dietary Fiber 0.32g 1%
Protein 9.98g 18%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top