Directions:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add pepper, garlic, and bay leaf; saute 30 seconds.
- Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.
- Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
- Return shrimp to pan; toss to coat.
- Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.51 Kcal (354 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 221.78mg | 9% | |
| Potassium | 61.61mg | 1% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.79 Kcal (740 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 7% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 1% | |
| Sodium | 463.92mg | 9% | |
| Potassium | 128.88mg | 1% | |
| Total Carbs | 10.07g | 2% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 1.96g | 2% | |
| Vitamin C | 9.9mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 38.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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