Directions:
- In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
- Add the shrimp; stir to evenly coat.
- Cover and refrigerate for 2 hours.
- Drain shrimp, discarding marinade.
- Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
- Thread them so that the shrimp lie flat.
- Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
- Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.42 Kcal (345 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 327.96mg | 14% | |
| Potassium | 144.67mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 9% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 1% | |
| Sodium | 647.77mg | 14% | |
| Potassium | 285.74mg | 3% | |
| Total Carbs | 12.47g | 2% | |
| Sugars | 4.53g | 9% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 20.2mg | 17% | |
| Iron | 1.6mg | 5% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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