Lemon Mint Sauce with Shrimp Recipe

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Ingredients:

Serving

1 red bell pepper , julienned
3/4 lb large cooked shrimp, peeled and deveined
1/2 cup chopped fresh mint leaves
1/4 cup fresh lemon juice
2 tsp grated lemon zest
3 tbsp olive oil
3/4 tsp salt
1/4 tsp ground black pepper
1 lb dry fettuccini pasta

Directions:

Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.75 Kcal (1389 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	78.23mg	26%
Sodium	1232.25mg	51%
Potassium	273.44mg	6%
Total Carbs	32.04g	11%
Sugars	2.95g	12%
Dietary Fiber	2.91g	12%
Protein	15.93g	32%
Vitamin C	30.7mg	51%
Vitamin A	1.5mg	49%
Iron	127.9mg	711%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	168.99 Kcal (708 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	22%
Cholesterol	39.85mg	26%
Sodium	627.7mg	51%
Potassium	139.29mg	6%
Total Carbs	16.32g	11%
Sugars	1.5g	12%
Dietary Fiber	1.48g	12%
Protein	8.11g	32%
Vitamin C	15.7mg	51%
Vitamin A	0.8mg	49%
Iron	65.2mg	711%
Calcium	44mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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