Directions:
- Combine 2 cups of the pineapple, the sugar, vinegar, soy sauce, and garlic in a blender and blend on high until smooth, about 30 seconds.
- Pour into a medium saucepan and bring to a boil over medium heat.
- Skim off any foam and reduce heat to low.
- Simmer until glaze is thick and syrupy enough to coat the back of a spoon and has reduced to about 3/4 cup, about 30 minutes.
- Stir in cayenne and set aside to cool slightly, at least 5 minutes. Meanwhile, heat a gas or charcoal grill to high (about 400°F) or a grill pan over high heat until very hot.
- Skewer 1 shrimp, making sure to pass the skewer through the thick portion and the tail portion, then skewer 1 piece of the remaining pineapple. Repeat, alternating between the two and leaving a space in between, until you have 3 shrimp and 2 pineapple pieces per skewer. Brush skewers on one side with glaze.
- Rub the grill with a towel dipped in vegetable oil, place the skewers on the grill glaze side down, and brush the other side of the skewers with more glaze.
- Continue brushing and turning every few minutes until the thick portions of the shrimp are white and firm, about 10 to 15 minutes.
- Remove from the grill and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5117.4 Kcal (21426 kJ) | ||
| Calories from fat | 2042.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.93g | 349% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 14449.66mg | 602% | |
| Potassium | 3929.63mg | 84% | |
| Total Carbs | 730.99g | 244% | |
| Sugars | 425.67g | 1703% | |
| Dietary Fiber | 32.65g | 131% | |
| Protein | 103.54g | 207% | |
| Vitamin C | 207.3mg | 346% | |
| Iron | 11.7mg | 65% | |
| Calcium | 749.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 349% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 175% | |
| Sodium | 408.57mg | 602% | |
| Potassium | 111.11mg | 84% | |
| Total Carbs | 20.67g | 244% | |
| Sugars | 12.04g | 1703% | |
| Dietary Fiber | 0.92g | 131% | |
| Protein | 2.93g | 207% | |
| Vitamin C | 5.9mg | 346% | |
| Iron | 0.3mg | 65% | |
| Calcium | 21.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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