Directions:
- Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.76 Kcal (1469 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 159.96mg | 53% | |
| Sodium | 816.91mg | 34% | |
| Potassium | 787.87mg | 17% | |
| Total Carbs | 4.05g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 51.49g | 103% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.46 Kcal (496 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 23% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 53% | |
| Sodium | 275.89mg | 34% | |
| Potassium | 266.08mg | 17% | |
| Total Carbs | 1.37g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.39g | 103% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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