Directions:
- Combine all ingredients in a small mixing bowl; stir to incorporate. Cover and chill for at least 30 minutes prior to serving. Taste after chilling and adjust seasonings if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.61 Kcal (1573 kJ) | ||
| Calories from fat | 145.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 15% | |
| Sodium | 123.99mg | 5% | |
| Potassium | 430.82mg | 9% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 29.26g | 59% | |
| Vitamin C | 78mg | 130% | |
| Iron | 0.1mg | 1% | |
| Calcium | 482.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 32.6 Kcal (136 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 25% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 15% | |
| Sodium | 10.76mg | 5% | |
| Potassium | 37.39mg | 9% | |
| Total Carbs | 2.82g | 11% | |
| Sugars | 1.12g | 52% | |
| Dietary Fiber | 0.8g | 37% | |
| Protein | 2.54g | 59% | |
| Vitamin C | 6.8mg | 130% | |
| Calcium | 41.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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