Directions:
- Cook chicken breast halves in margarine in 10-inch skillet about 5 minutes on each side, turning once, until light brown.
- Mix wine, lemon juice, dill weed and salt.
- Pour mixture over chicken.
- Place lemon slices on chicken.
- Heat to boiling; reduce heat.
- Cover and simmer 10 to 15 minutes minutes or until chicken is done.
- Remove the chicken, keep warm.
- Heat wine mixture to boiling.
- Boil about 3 minutes or until reduced to about half.
- Pour wine mixture over chicken.
- Sprinkle with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 861.11mg | 36% | |
| Potassium | 697.51mg | 15% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 47.29g | 95% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 23% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 46% | |
| Sodium | 311.22mg | 36% | |
| Potassium | 252.09mg | 15% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.09g | 95% | |
| Vitamin C | 1.5mg | 7% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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