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Lemon-Cranberry Muffins Recipe

Lemon-Cranberry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 tsp lemon extract
1 cup cranberries, fresh or frozen, halved
1/3 cup slivered almonds, toasted

Directions:

In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil, and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
FIll paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.35 Kcal (3581 kJ)
Calories from fat	327.74 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	83.07mg	28%
Sodium	359.49mg	15%
Potassium	686.47mg	15%
Total Carbs	122.44g	41%
Sugars	64.17g	257%
Dietary Fiber	3.15g	13%
Protein	13.46g	27%
Vitamin C	33.3mg	55%
Iron	1.7mg	10%
Calcium	295.5mg	30%

Amount Per 100 g
Calories	291.89 Kcal (1222 kJ)
Calories from fat	111.84 Kcal
		% Daily Value*
Total Fat	12.43g	56%
Cholesterol	28.35mg	28%
Sodium	122.68mg	15%
Potassium	234.26mg	15%
Total Carbs	41.78g	41%
Sugars	21.9g	257%
Dietary Fiber	1.07g	13%
Protein	4.59g	27%
Vitamin C	11.4mg	55%
Iron	0.6mg	10%
Calcium	100.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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