Directions:
- Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
- In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
- Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3077.35 Kcal (12884 kJ) | ||
| Calories from fat | 1505.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.23g | 257% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 7159.72mg | 298% | |
| Potassium | 2630.81mg | 56% | |
| Total Carbs | 361.17g | 120% | |
| Sugars | 75.87g | 303% | |
| Dietary Fiber | 38.26g | 153% | |
| Protein | 45.52g | 91% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1713.2mg | 171% | |
| Amount Per 100 g | |||
| Calories | 291.75 Kcal (1221 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 257% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 56% | |
| Sodium | 678.78mg | 298% | |
| Potassium | 249.41mg | 56% | |
| Total Carbs | 34.24g | 120% | |
| Sugars | 7.19g | 303% | |
| Dietary Fiber | 3.63g | 153% | |
| Protein | 4.32g | 91% | |
| Vitamin C | 7.2mg | 126% | |
| Iron | 1.9mg | 110% | |
| Calcium | 162.4mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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