Cranberry Upside-Down Muffins Recipe

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Cranberry Upside-Down Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a small saucepan, combine cranberries and sugar. Cover and cook over low heat until juice forms. Uncover; cook and stir over medium heat for 10 minutes or until berries pop. Stir in nutmeg; cool slightly. Spoon into 12 paper-lined muffin cups; set aside.
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and lemon extract; stir into dry ingredients just until moistened. Stir in walnuts. Spoon over cranberry mixture.
  3. Bake 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Carefully remove paper liners and serve muffins warm, cranberry side up. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.78 Kcal (1908 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 13.95mg 5%
Sodium 63.05mg 3%
Potassium 152.08mg 3%
Total Carbs 89.94g 30%
Sugars 29.54g 118%
Dietary Fiber 0.26g 1%
Protein 6.43g 13%
Vitamin C 19.5mg 32%
Iron 0.2mg 1%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 246.83 Kcal (1033 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 11%
Cholesterol 7.55mg 5%
Sodium 34.15mg 3%
Potassium 82.36mg 3%
Total Carbs 48.71g 30%
Sugars 15.99g 118%
Dietary Fiber 0.14g 1%
Protein 3.48g 13%
Vitamin C 10.5mg 32%
Iron 0.1mg 1%
Calcium 34.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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