Lemon Cranberry Muffins Recipe

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Lemon Cranberry Muffins
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Ingredients
10
Count
Nutrition
502
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.
  2. Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.37 Kcal (2103 kJ)
Calories from fat 107.37 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 27.69mg 9%
Sodium 119.41mg 5%
Potassium 206.53mg 4%
Total Carbs 88.92g 30%
Sugars 21.39g 86%
Dietary Fiber 0.42g 2%
Protein 7.73g 15%
Vitamin C 11.1mg 18%
Iron 0.4mg 2%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 257.43 Kcal (1078 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 18%
Cholesterol 14.19mg 9%
Sodium 61.19mg 5%
Potassium 105.84mg 4%
Total Carbs 45.57g 30%
Sugars 10.96g 86%
Dietary Fiber 0.22g 2%
Protein 3.96g 15%
Vitamin C 5.7mg 18%
Iron 0.2mg 2%
Calcium 48.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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