Directions:
- Heat oven to 400 degrees Fahrenheit.
- Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
- Stir oil into dry ingredients.
- Mix in cranberries and almonds.
- Add vanilla extract and milk.
- Stir until the dry ingredients are damp and will clump together.
- Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
- Sprinkle with course sugar, if using.
- Bake for 20 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 231.56mg | 10% | |
| Potassium | 221.54mg | 5% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 9% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 384.65mg | 10% | |
| Potassium | 368.01mg | 5% | |
| Total Carbs | 34.77g | 7% | |
| Sugars | 3.61g | 9% | |
| Dietary Fiber | 5.3g | 13% | |
| Protein | 7.03g | 8% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 175.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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