Directions:
- NOTE: if using deep-dish crust use 1 1/2 cups squash; if using regular crust use 1 cup squash.
- Whisk together squash, sugar, eggs, flour, lemon and coconut flavorings, and butter.
- Pour into pie crust.
- Bake at 350 F for 30-45 minutes. Pie should be set and barely golden brown on top.
- Can be served with Cool-Whip or other favored whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.43 Kcal (4854 kJ) | ||
| Calories from fat | 548.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 94% | |
|---|---|---|---|
| Cholesterol | 306.53mg | 102% | |
| Sodium | 672.93mg | 28% | |
| Potassium | 166.1mg | 4% | |
| Total Carbs | 140.86g | 47% | |
| Sugars | 91.18g | 365% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.56 Kcal (1099 kJ) | ||
| Calories from fat | 124.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 94% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 102% | |
| Sodium | 152.39mg | 28% | |
| Potassium | 37.61mg | 4% | |
| Total Carbs | 31.9g | 47% | |
| Sugars | 20.65g | 365% | |
| Dietary Fiber | 1.51g | 27% | |
| Protein | 3.46g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 25% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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