Directions:
- Preheat oven to 350°F.
- Grease and flour 3 (9 inch) cake pans.
- In a large bowl, beat butter and shortening at medium speed with an electric mixer until creamy.
- Add sugar, beating until fluffy.
- Add egg yolks, one at a time, beating well after each addition.
- In a medium bowl, combine flour and baking powder.
- In a small bowl, combine milk, buttermilk, cream and vanilla.
- Add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating until just combined.
- In a medium bowl, beat egg whites at medium speed with an electric mixer until stiff.
- Gently fold egg whites into batter.
- Spoon batter evenly into prepared pans.
- Bake for 22-24 minutes or until wooden pick inserted in center comes clean.
- Let cool in pans for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Spread Vanilla Butter Crème in between layers and on top and sides of cake.
- Place cake in freezer for 30 minutes.
- Pour warm Ganache over top of cake letting it run down sides.
- For the Vanilla Butter Crème in a large bowl beat butters and cream cheese at medium speed with a electric mixer until creamy.
- Gradually beat in icing sugar until smooth.
- Beat in vanilla and Wilton's Butter flavor.
- In a medium bowl combine cream and chocolate.
- Microwave on high in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 2 minutes).
- Make sure the chocolate is just a little warm. Carefully and gently spoon Ganache over top of the cake and allow to drip down the sides.
- Let cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4429.48 Kcal (18545 kJ) | ||
| Calories from fat | 2271.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.39g | 388% | |
|---|---|---|---|
| Cholesterol | 687.3mg | 229% | |
| Sodium | 3968.58mg | 165% | |
| Potassium | 1325.46mg | 28% | |
| Total Carbs | 490.38g | 163% | |
| Sugars | 166.93g | 668% | |
| Dietary Fiber | 19.57g | 78% | |
| Protein | 57.42g | 115% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 22.4mg | 124% | |
| Calcium | 833.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 420.99 Kcal (1763 kJ) | ||
| Calories from fat | 215.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 388% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 229% | |
| Sodium | 377.18mg | 165% | |
| Potassium | 125.98mg | 28% | |
| Total Carbs | 46.61g | 163% | |
| Sugars | 15.87g | 668% | |
| Dietary Fiber | 1.86g | 78% | |
| Protein | 5.46g | 115% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.1mg | 124% | |
| Calcium | 79.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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