Directions:
- Cake:.
- Preheat oven to 350°F.
- Grease and flour 3 (9 inch) cake pans.
- In a large bowl,beat butter and shortening at medium speed with an electric mixer until creamy.
- Add sugar,beating until fluffy.
- Add egg yolks,one at a time,beating well after each addition.
- In a medium bowl,combine flour and baking powder.
- In a small bowl,combine milk,buttermilk,cream and vanilla.
- Add flour mixture to butter mixture,alternately with milk mixture,beginning amd ending with flour mixture,beating until just combined.
- In a medium bowl,beat egg whites at medium speed with an electric mixer until stiff.
- Gently fold egg whites into batter.
- Spoon batter evenly into prepared pans.
- Bake for 22-24 minutes or until wooden pick inserted in center comes clean.
- Let cool in pans for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Spread Vanilla Buttercream in between layers and on top and sides of cake.
- Place cake in freezer for 30 minutes.
- Pour warm ganacheover top of cake letting it run down sides.
- Garnish with chocolate covered strawberries if desired.
- Vanilla Buttercream:.
- In a large bowl,beat butter and shortening at medium speed with a electric mixer until creamy.
- Gradually beat in icing sugar until smooth.
- Beat in vanilla.
- Chocolate Ganache:.
- In a medium bowl combine cream and chocolate.
- Microwave on high in 30 second intervals,stirring between each,until chocolate is melted and smooth(about 2 minutes).
- Let cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.08 Kcal (9923 kJ) | ||
| Calories from fat | 1069.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.83g | 183% | |
|---|---|---|---|
| Cholesterol | 247.56mg | 83% | |
| Sodium | 2022.39mg | 84% | |
| Potassium | 746.32mg | 16% | |
| Total Carbs | 299.16g | 100% | |
| Sugars | 102.59g | 410% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.1mg | 78% | |
| Calcium | 398.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 440.44 Kcal (1844 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 183% | |
|---|---|---|---|
| Cholesterol | 46mg | 83% | |
| Sodium | 375.83mg | 84% | |
| Potassium | 138.69mg | 16% | |
| Total Carbs | 55.59g | 100% | |
| Sugars | 19.06g | 410% | |
| Dietary Fiber | 2.24g | 48% | |
| Protein | 5.81g | 63% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 78% | |
| Calcium | 74.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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