Directions:
- Ina bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9 square baking pan coated with cooking spray. Spread the pineapple over crust; set aside.
- For topping, in a bowl, beat butter and sugar. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325 for 35 - 40 minutes or till golden brown. Cool in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.37 Kcal (642 kJ) | ||
| Calories from fat | 58.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 222.72mg | 9% | |
| Potassium | 97.24mg | 2% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 10% | |
|---|---|---|---|
| Cholesterol | 71.84mg | 11% | |
| Sodium | 490.84mg | 9% | |
| Potassium | 214.3mg | 2% | |
| Total Carbs | 48.55g | 7% | |
| Sugars | 18.3g | 33% | |
| Dietary Fiber | 3.43g | 6% | |
| Protein | 5.7g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 105.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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