Directions:
- In a microwave or double boiler, melt butter and chocolate.
- Cool slightly.
- In a mixing bowl, beat the eggs, sugar and vanilla.
- Add the chocolate mixture and mix well.
- Combine flour and salt and gradually add to chocolate mixture.
- Stir in nuts.
- Spread into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 16-20 minutes or until a toothpick comes clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter, sugar and extract.
- Add enough cream until frosting reaches spreading consisitency.
- Frost cooled bars.
- Melt chocolate and butter.
- Drizzle over frosting.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.1 Kcal (5154 kJ) | ||
| Calories from fat | 675.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.01g | 115% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 1244.79mg | 52% | |
| Potassium | 2052.3mg | 44% | |
| Total Carbs | 134.59g | 45% | |
| Sugars | 82.89g | 332% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 486.17 Kcal (2035 kJ) | ||
| Calories from fat | 266.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 115% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 33% | |
| Sodium | 491.58mg | 52% | |
| Potassium | 810.47mg | 44% | |
| Total Carbs | 53.15g | 45% | |
| Sugars | 32.73g | 332% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 5.23g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 45.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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