Directions:
- Preheat oven to 350°F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
- Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
- Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.65 Kcal (3067 kJ) | ||
| Calories from fat | 420.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 155.23mg | 52% | |
| Sodium | 302.42mg | 13% | |
| Potassium | 232.78mg | 5% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 9.25g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.6 Kcal (1363 kJ) | ||
| Calories from fat | 186.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 72% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 52% | |
| Sodium | 134.4mg | 13% | |
| Potassium | 103.45mg | 5% | |
| Total Carbs | 32.04g | 24% | |
| Sugars | 18.05g | 162% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 4.11g | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 13% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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