Directions:
- Preheat oven to 450°. Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes longer. Sprinkle coconut over crust; set aside. Reduce oven setting to 350°.
- In a large bowl, combine the eggs, milk, sugar, flour, vanilla and salt. Pour over coconut; sprinkle with nutmeg.
- Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 110.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 21% | |
| Sodium | 322.18mg | 13% | |
| Potassium | 197.07mg | 4% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.6g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 19% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 21% | |
| Sodium | 216.65mg | 13% | |
| Potassium | 132.52mg | 4% | |
| Total Carbs | 21.21g | 11% | |
| Sugars | 9.43g | 56% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.44g | 13% | |
| Iron | 0.8mg | 7% | |
| Calcium | 75.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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