Directions:
- Cream the margarine and sugar together and beat in the egg.
- Add the flour and salt and knead until a soft dough is formed.
- Press the mixture into a greased circular pie dish and bake at 350°F/180°C for 15 minutes.
- Bring the milk and margarine to the boil.
- Cream the sugar, eggs, maizena, flour and vanilla essence.
- Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens.
- DO NOT BOIL.
- Pour the filling into the pie crust and cool.
- Refrigerate until required and sprinkle with cinnamon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.21 Kcal (1437 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 626.05mg | 26% | |
| Potassium | 71.75mg | 2% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.52 Kcal (1685 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 25% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 22% | |
| Sodium | 734.23mg | 26% | |
| Potassium | 84.15mg | 2% | |
| Total Carbs | 53.38g | 15% | |
| Sugars | 17.37g | 59% | |
| Dietary Fiber | 3.55g | 12% | |
| Protein | 5.95g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 11% | |
| Calcium | 107mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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