Lemon Cake Recipe

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Lemon Cake
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Ingredients
8
Count
Nutrition
159
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together the first 5 ingredients.
  3. Pour into a greased 10x13 pan.
  4. Bake for 30-35 minutes.
  5. Cool 10 minutes - no longer!
  6. While cooling, blend together last 3 ingredients until smooth.
  7. Prick top of cake with fork tines (to allow glaze to penetrate the cake).
  8. Pour glaze over in spoonfuls allowing it to soak inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.06 Kcal (666 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 13.64mg 5%
Sodium 159.5mg 7%
Potassium 317.19mg 7%
Total Carbs 18.4g 6%
Sugars 11.05g 44%
Protein 1.81g 4%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 409.8 Kcal (1716 kJ)
Calories from fat 207.79 Kcal
% Daily Value*
Total Fat 23.09g 14%
Cholesterol 35.14mg 5%
Sodium 410.92mg 7%
Potassium 817.19mg 7%
Total Carbs 47.4g 6%
Sugars 28.48g 44%
Protein 4.67g 4%
Vitamin C 2.2mg 1%
Iron 0.2mg 0%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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