Lemon Poppy Seed Cake Recipe

Posted by
Rate It!
Lemon Poppy Seed Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9x13 baking pan.
  3. In large bowl stir together the cake mix and pudding mix.
  4. Make a well in the center and add eggs, oil, water and poppy seeds.
  5. Beat on low speed until blended.
  6. Scrape bowl and beat 4 minutes on medium speed.
  7. Pour batter into prepared pan.
  8. Bake for 35 to 40 minutes OR until toothpick inserted in center comes out clean.
  9. Allow to cool completely.
  10. Spread lemon pie filling over cooled cake.
  11. In a large bowl combine pudding mix with milk.
  12. Mix well and let stand for 5 minutes until fairly set.
  13. Fold in thawed whipped topping.
  14. Spread over pie filling.
  15. Refrigerate at least 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.75 Kcal (2009 kJ)
Calories from fat 249.63 Kcal
% Daily Value*
Total Fat 27.74g 43%
Cholesterol 57.43mg 19%
Sodium 494.93mg 21%
Potassium 156.32mg 3%
Total Carbs 55.35g 18%
Sugars 9.44g 38%
Dietary Fiber 2.66g 11%
Protein 5.63g 11%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 261.89 Kcal (1096 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 43%
Cholesterol 31.35mg 19%
Sodium 270.18mg 21%
Potassium 85.33mg 3%
Total Carbs 30.22g 18%
Sugars 5.15g 38%
Dietary Fiber 1.45g 11%
Protein 3.07g 11%
Iron 1mg 10%
Calcium 74.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top