Directions:
- Preheat oven to 350 degrees, grease& flour a bundt pan.
- Set aside.
- Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
- Beat for 5 minutes at medium speed with an electric mixer.
- Pour batter in prepared bundt pan.
- Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
- Cool on a wire rack for 10-15 minutes.
- Remove from pan and cool completely.
- Spoon tequila lime glaze over cooled cake.
- Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
- Stir until well blended.
- Add more powdered sugar for a thicker glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.7 Kcal (2234 kJ) | ||
| Calories from fat | 245.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 62.03mg | 21% | |
| Sodium | 474.01mg | 20% | |
| Potassium | 824.61mg | 18% | |
| Total Carbs | 64.8g | 22% | |
| Sugars | 30.11g | 120% | |
| Protein | 6g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369 Kcal (1545 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 42% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 21% | |
| Sodium | 327.73mg | 20% | |
| Potassium | 570.13mg | 18% | |
| Total Carbs | 44.8g | 22% | |
| Sugars | 20.82g | 120% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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