Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1863.33 Kcal (7801 kJ) | ||
| Calories from fat | 1514.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.24g | 259% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 741.79mg | 31% | |
| Potassium | 392.04mg | 8% | |
| Total Carbs | 79.94g | 27% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 4.3mg | 24% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 214.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 259% | |
|---|---|---|---|
| Cholesterol | 92.73mg | 218% | |
| Sodium | 105.06mg | 31% | |
| Potassium | 55.52mg | 8% | |
| Total Carbs | 11.32g | 27% | |
| Sugars | 6.4g | 181% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 3.5g | 49% | |
| Vitamin C | 4.5mg | 53% | |
| Iron | 0.6mg | 24% | |
| Calcium | 22.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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