Directions:
- Preheat Oven to 350 degrees F.
- Grease a 9x13 cake pan and set aside.
- In a large mixing bowl, beat together on low the 1st 6 ingredients. When combined increase speed to medium and mix for an additional 4 minutes.
- Pour into greased 9x13 cake pan.
- Bake at 350 degrees F for 35- 40 minutes or until a toothpick inserted in center comes out clean.
- Cool cake completely.
- Spread lemon pie filling evenly over cooled cake.
- In a large bowl mix together instant lemon pudding mix and milk until thickened.
- Fold cool whip into pudding mixture.
- Spread evenly over lemon pie filling.
- Refrigerate until ready to serve.
- ENJOY!
- Note: I baked the cake in 2-9 inch rounds for about 27 minutes vs a 9x13 :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.51 Kcal (1689 kJ) | ||
| Calories from fat | 324.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 113.92mg | 38% | |
| Sodium | 177.5mg | 7% | |
| Potassium | 177.15mg | 4% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 200.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 55% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 38% | |
| Sodium | 109.97mg | 7% | |
| Potassium | 109.75mg | 4% | |
| Total Carbs | 9.97g | 5% | |
| Sugars | 3.15g | 20% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 3.8g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 124.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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