Directions:
- Preheat the oven to 325 degrees and grease and flour a 9-inch tube pan or Bundt cake pan.
- Beat the butter and sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, mixing well until they are incorporated.
- Mix in the lemon zest, baking powder, and almond extract.
- Add the milk and flour in alternating doses, starting and ending with the milk, and mixing very well after each addition.
- Pour the batter into the prepared pan.
- Bake for 1 hour, or until the cake is browned and the sides of the cake have pulled away slightly from the sides of the pan.
- While the cake is baking, mix together the lemon juice and powdered sugar until smooth.
- Set aside.
- Remove the cake from the oven and poke small holes into the top of the cake using a wooden or metal skewer or cake tester.
- Pour about 3/4 of the glaze over the top of the cake.
- Cool the cake completely in the pan.
- Remove the cake from the pan, invert, and place on a serving plate or waxed paper if freezing.
- Pour the remaining glaze over the top of the unglazed part of the cake.
- Let sit at room temperature until the glaze dries.
- Cover and store at room temperature for up to 48 hours, or tightly seal in a freezer proof container for up to 3 months.
- Serve at room temperature or chilled.
- Thawing Directions: Simply thaw overnight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.11 Kcal (3178 kJ) | ||
| Calories from fat | 354.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 98.4mg | 33% | |
| Sodium | 1286.36mg | 54% | |
| Potassium | 808.82mg | 17% | |
| Total Carbs | 92.88g | 31% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 236.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 355.46 Kcal (1488 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 61% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 33% | |
| Sodium | 602.35mg | 54% | |
| Potassium | 378.74mg | 17% | |
| Total Carbs | 43.49g | 31% | |
| Sugars | 16.65g | 142% | |
| Dietary Fiber | 2.35g | 20% | |
| Protein | 4.98g | 21% | |
| Vitamin C | 3.7mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 18% | |
| Calcium | 110.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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