Sour Lemon Cake Recipe

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Sour Lemon Cake
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Ingredients
7
Count
Nutrition
374
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
  2. Fold flour, sour cream and lemon juice through mixture.
  3. Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
  4. Cut cake into wedges and serve warm with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.75 Kcal (1565 kJ)
Calories from fat 115.42 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 68.54mg 23%
Sodium 177.32mg 7%
Potassium 54.6mg 1%
Total Carbs 62.35g 21%
Sugars 18.67g 75%
Dietary Fiber 0.73g 3%
Protein 2.68g 5%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 372.05 Kcal (1558 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 68.23mg 23%
Sodium 176.52mg 7%
Potassium 54.35mg 1%
Total Carbs 62.06g 21%
Sugars 18.58g 75%
Dietary Fiber 0.73g 3%
Protein 2.67g 5%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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