Directions:
- For the cake: Preheat oven to 350 degrees and prepare a 10 bundt pan with non stick cooking spray.
- For the cake, combine all ingredients in a large mixing bowl.
- Beat at meedium speed for 2 minutes.
- Pour into prepared pan and bake for 50-60 minutes (toothpick should come out clean).
- Cool in pan for 25 minutes.
- Poke hole into top of cake with a long tined fork.
- For the glaze: Combine all glaze ingredients and mix well with whisk.
- Pour over warm cake.
- Cool completely.
- Invert onto serving plate and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.36 Kcal (1840 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 112.78mg | 38% | |
| Sodium | 534.54mg | 22% | |
| Potassium | 803.61mg | 17% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.51 Kcal (1313 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 25% | |
|---|---|---|---|
| Cholesterol | 80.48mg | 38% | |
| Sodium | 381.43mg | 22% | |
| Potassium | 573.43mg | 17% | |
| Total Carbs | 43.01g | 20% | |
| Sugars | 18.68g | 105% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.14g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 64.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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