Directions:
- Melt the butter, stir in the flour and sugar, then the water and lemon.
- Cook and stir over medium heat until it thickens.
- Taste and if it seems too sour add a bit more sugar.
- (it all depends on the size of your lemon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.73 Kcal (455 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 64.59mg | 3% | |
| Potassium | 24.27mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 166.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 15% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 8% | |
| Sodium | 122.59mg | 3% | |
| Potassium | 46.06mg | 1% | |
| Total Carbs | 10.33g | 2% | |
| Sugars | 3.64g | 8% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 11.7mg | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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