Directions:
- In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon.
- Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.82 Kcal (485 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 9.12mg | 0% | |
| Potassium | 15.7mg | 0% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.34 Kcal (1601 kJ) | ||
| Calories from fat | 243.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 13% | |
|---|---|---|---|
| Cholesterol | 134.68mg | 14% | |
| Sodium | 30.09mg | 0% | |
| Potassium | 51.82mg | 0% | |
| Total Carbs | 34.5g | 3% | |
| Sugars | 32.89g | 40% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.69g | 2% | |
| Vitamin C | 7.6mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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