Directions:
- In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine the flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15-in. x 6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets.
- Bake at 350° for 15-20 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.96 Kcal (435 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 1.22mg | 0% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.6g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.98 Kcal (1231 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 5% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 3% | |
| Sodium | 127.09mg | 2% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 45.34g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.52g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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