Cheesy Lemon Butter Recipe

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Cheesy Lemon Butter
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Ingredients:

Directions:

  1. In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook for 3 minutes more.
  2. Remove from heat and cool.
  3. Beat Cream Cheese and lemon peel.
  4. When egg mixture is cool, blend into the cream cheese until smooth.
  5. Store in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.78 Kcal (623 kJ)
Calories from fat 79.42 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 75.02mg 25%
Sodium 63.04mg 3%
Potassium 39.77mg 1%
Total Carbs 16.1g 5%
Sugars 15.16g 61%
Dietary Fiber 0.04g 0%
Protein 2.27g 5%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 285.8 Kcal (1197 kJ)
Calories from fat 152.55 Kcal
% Daily Value*
Total Fat 16.95g 14%
Cholesterol 144.11mg 25%
Sodium 121.09mg 3%
Potassium 76.4mg 1%
Total Carbs 30.93g 5%
Sugars 29.12g 61%
Dietary Fiber 0.07g 0%
Protein 4.36g 5%
Vitamin C 8.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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