Directions:
- Preheat oven to 400°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, lemon juice and peel. Combine flour and salt; gradually add to creamed mixture and mix well.
- Using a cookie press fitted with a bar disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-1/4-in. pieces (do not separate pieces).
- Bake 5-7 minutes or until set (do not brown). Cut into pieces again if necessary. Remove to wire racks to cool.
- For glaze, in a small bowl, combine confectioners' sugar, cocoa, vanilla and enough milk to achieve desired consistency. Drizzle over cookies. Let stand until set. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.71 Kcal (644 kJ) | ||
| Calories from fat | 31.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 4% | |
| Sodium | 12.85mg | 1% | |
| Potassium | 4.19mg | 0% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.91 Kcal (1298 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 5% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 4% | |
| Sodium | 25.92mg | 1% | |
| Potassium | 8.44mg | 0% | |
| Total Carbs | 56.49g | 9% | |
| Sugars | 19.6g | 39% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.45g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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