Directions:
- Preheat the oven to 300 degrees F.
- In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.) Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.85 Kcal (2461 kJ) | ||
| Calories from fat | 366.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 131.24mg | 44% | |
| Sodium | 1550.74mg | 65% | |
| Potassium | 44.75mg | 1% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 406.17 Kcal (1701 kJ) | ||
| Calories from fat | 253.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 63% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 44% | |
| Sodium | 1071.47mg | 65% | |
| Potassium | 30.92mg | 1% | |
| Total Carbs | 21.04g | 10% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 15.75g | 46% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 239.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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